Leopard's Leap introduces Culinaria Food and Wine Pairing experience

143186-Leopard's Leap Culinaria Food & Wine Pairing (3)-2abcd9-original-1412065006As the 2014 winner in the Drinks International Best Food and Wine Matching experience, its passionate take on all things culinary has made Leopard’s Leap Family Vineyards a popular choice for those enjoying a food and wine lifestyle. And now, guests can expect even more!

Join one of Leopard’s Leap’s knowledgeable and enthusiastic Wine Tasting Ambassadors on Friday mornings for the Culinaria Food and Wine Pairing – a tasting of the six wines in the Leopard’s Leap Culinaria Collection, each paired with an example of an ideal food partner.

All the wines in the Culinaria Collection are based on traditional French blends and are made with the specific focus of being exceptional partners to food. The Culinaria Food and Wine Pairing shows these wines with food that illustrates the skill of food and wine pairing, offering guests the ideal opportunity to enjoy well-matched combinations while getting to know the fundamentals behind making informed dinner table choices.

A cooperation between Leopard’s Leap’s Chef, Pieter de Jager and Cellarmaster, Eugene van Zyl, the pairing is very informative and while providing guests with the knowledge required for future food and wine choices, the experiences is interactive and entertaining.

The Food and Wine Pairings take place on Fridays at 12:00. (note that Leopard’s Leap Family Vineyards is closed on Christian religions holidays)

The cost for Food and Wine Pairing is R120 per person, and reservations should please be made 48 hours in advance at reservations@leopardsleap.co.za or +27 (0) 21 876 8002.

For more information visit www.leopardsleap.co.za

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