Leopard’s Leap’s exciting cooking classes – Versatile Vegetables

140409-LL Cooking Classes (3)-78ccfd-original-1409749633Leopard’s Leap’s exciting cooking classes are the ideal way for passionate home cooks and aspirant chefs to fine tune their culinary skills and add some variety to their tables. Staying seasonal and relevant, the programme covers a wide spectrum of cooking styles and food types.

In-house chef, Pieter de Jager, responsible for the delectable food offering at Leopard’s Leap will be sharing recipes and tips for an array of cooking methods, while popular chefs and food-enthusiasts will regularly feature in the exciting upcoming programme.

Each class repeats to offer a morning class with lunch or evening class with dinner. Expect the chef to share techniques and cooking methods for each recipe, but also general cooking tips and interesting facts about the food and their origin.

Classes take approximately three hours and are presented from the state of the art and exceptionally-equipped kitchen. Classes can accommodate twenty-two enthusiasts at individual cooking stations with their own stove and utensils. The chef’s every move can be followed on big screen television sets while printed recipes served as guidance on the day and when practicing the newly acquired skills at home.

After a busy cooking session, students are invited to relax and indulge in their own cooking-crafts – all beautifully paired by Leopard’s Leap wines as selected and recommended by Leopard’s Leap Cellar Master, Eugene van Zyl.

Reservations are essential and should be made at least a week in advance at +27 (0)21 876 8002 or cooking@leopardsleap.co.za

The Second of the Cooking Classes Programme – Versatile Vegetables

Turn your kitchen into a creative space and yourself into a thriving home cook. Get to the bottom of traditional Italian cuisine and add a modern twist for inspirational everyday cooking. Learn how to make a mafia sauce, roasted whole squid, almond cakes, tagliatelli with asparagus and spiced Italian sausages.

Date: Tuesday, 11 November 10:00 (Morning Class and Lunch) / Wednesday, 19 November 18:00 (Evening Class and Dinner)
Venue: Leopard’s Leap Family Vineyards, situated on the R45, Main Road, Franschhoek.
Tickets: R650 per person

For more information on Leopard’s Leap and the new activities at Leopard’s Leap Family Vineyards visit www.leopards-leap.com

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